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    Mulled wine

    This spicy treat is the perfect way to stay toasty during the winter months.

    Serves 8-12

    • 2 bottles red wine
    • 220g sugar
    • 1 lemon
    • 1 orange
    • 1-2 star anise
    • 8 cloves
    • 2 sticks cinnamon
    • Pinch of nutmeg

    1. Peel the skin from the orange and lemon.
    2. Combine the fruit skin, spices, sugar, and just enough wine to cover the sugar in a saucepan.
    3. Heat the wine to boiling and stir constantly until it becomes a syrup.
    4. Add the rest of the wine and keep warm (not boiling, so as not to evaporate the alcohol), ladling out portions to guests.