• Half a Colomba, sliced
• 3 eggs
• 40g brown sugar
• 200g double cream
• 400ml milk
• A sprinkle of cinnamon
• 50g cocoa powder
• 2-3 mint leaves
1. Mix the eggs, milk, cream, sugar, cocoa powder, and vanilla essence in a bowl.
2. Place the Colomba cake slices in a round, tall baking tin and cover with the mixture.
3. Bake at 200˚C for 15-20 minutes or until golden brown.
4. Once ready serve by taking a spoonful out and placing it on a serving plate. Garnish with whipped cream and mint leaves and sprinkle with cinnamon.