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    Barramundi con salsa francese

    Australia meets France in this delicate dish.

    Serves 2

    • 4 pieces barramundi
    • 2 garlic cloves, chopped
    • 1 red chilli, chopped
    • 2 tbsp capers
    • 2 tbsp butter
    • Juice of 1 lemon
    • Bunch of parsely, chopped
    • Olive oil

    1. Heat oil in a large pan and fry the fish for three minutes on each side.
    2. Set aside on a plate.
    3. For the sauce, melt the butter in a pan. Add the chilli, garlic, lemon juice, capers and parsley. Cook for several minutes.
    4. Coat the fish in the sauce and serve.