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    Vegan delight

    Recipes by Joe Caputo

    A delicious vegetable dish from Molise.

    Serves 4

    • 2 cups fresh peas
    • 2 cups fresh broad beans
    • 6 artichokes
    • 1 onion
    • 400 ml water
    • Extra virgin olive oil
    • Salt

    1. Heat the oil in a fry pan and cook the onion until browned.
    2. Add the remaining vegetables and the water. Season with salt.
    3. Simmer for an hour. Serve warm with some crusty bread.