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    Anti-waste gazpacho with tomato, watermelon and cucumber

    This fresh dish is a great way to make the use of all its ingredients.

    Serves 4

    • 200g green watermelon flesh
    • 200g ripe tomatoes (juice, seeds and peel)
    • 100g cucumber peel (or flesh as well)
    • The green part of 1 spring onion
    • 1 piece day-old bread
    • Fresh basil leaves
    • Fresh mint leaves
    • 1 piece fresh ginger, peeled
    • 2 tbsp extra virgin olive oil
    • 1 tbsp white wine vinegar
    • Salt and pepper

    1. Roughly chop the green watermelon flesh, tomato and cucumber.
    2. Whiz the watermelon, tomato, cucumber, basil, spring onion, bread and ginger in a blender.
    3. Pour into a soup bowl and serve with ice and fresh mint leaves.