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    La Buona Cucina Italiana

    Published in two editions: English and Italian.

    Italy is a treasure trove of incomparable artistic wonders with 50 sites inscribed on UNESCO’s World Heritage List.

    It is also synonymous with good food.

    From the north to the south, Italy embraces an extensive range of gastronomic delights which are enjoyed worldwide.

    Our traditional insert on Italian cuisine offers readers a culinary journey throughout the Peninsula, providing an insight into its products.

    Not only a celebration of the typical dishes of various regions, this supplement also offers interesting facts and tidbits about Italian cuisine.

    Embark on this tasty trip, focusing on history, culture and gustatory pleasures, to rediscover the customs and splendours of a country which never fails to astonish.

    iOS Edition Android Edition


    Art Specifications


    Size (H mm x W mm)

    Double Page Spread 245mm (h) x 370mm (w)
    DPS with bleed 275mm (h) x 400mm (w)
    + 5mm bleed
    Full Page 245mm (h) x 170mm (w)
    Full Page with bleed 275mm (h) x 200mm (w)
    + 5mm bleed
    Half Page 120mm (h) x 170mm (w)
    Quarter Page 120mm (h) x 83mm (w)


    Italian Edition


    23 August 2018


    06 August 2018


    09 August 2018

    English Edition


    30 August 2018


    13 August 2018


    16 August 2018

    Sales Contacts


    (03) 9481 0666


    (02) 9569 4522