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    Radicchio e fagioli

    Recipes by Olivia

    A light and refreshing side dish from Veneto.

    • 1 head of radicchio
    • 400g Borlotti beans
    • 200g speck, diced
    • 2 tbsp oil
    • 1 1/2 tbsp vinegar
    • Salt and pepper, to taste

    1. If using dried beans, soak overnight in cold water. Drain well.
    2. Pan fry the diced speck. Put aside.
    3. Arrange the radicchio in a bowl and add the speck and beans on top. Season with oil, vinegar, salt and pepper.