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    Salame di tonno

    Recipes by Piera Barzetti

    This will put a twist on any meal.

    • 3 potatoes
    • 4 tins of tuna in oil, drained
    • 3 eggs
    • Parmigiano Reggiano or Pecorino

    1. In a large saucepan of water, boil the potatoes. Drain and place in a large bowl.
    2. Add the tuna, eggs and cheese and stir well to combine.
    3. Mould into the shape of a sausage and wrap in foil.
    4. Cook in boiling water for 15 minutes.
    5. Place the “sausage” in the freezer until it sets, then cut it into slices and serve.