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    Prawn and avocado salad

    A tasty starter for the festive season.

    • 2 avocados, diced
    • Juice of 1 lime
    • 2 tbsp extra virgin olive oil
    • 1 garlic clove, finely chopped
    • 1 tbsp coriander leaves, finely chopped
    • 2 tbsp parsley, finely chopped
    • 400g prawns, in brine
    • Salt
    • Fresh ground pepper
    • 1 pinch cayenne pepper

    1. In a large bowl, combine the avocado, lime juice, oil, garlic, coriander, parsley and prawns. Season with salt, pepper and cayenne pepper.
    2. Divide the salad into 4 glasses and serve immediately.