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    Maccheroni with walnuts

    An easy and delicious pasta dish.

    • 300g eggless tagliatelle pasta or similar
    • 70g caster sugar
    • 200g walnut kernels, chopped
    • 50g cocoa powder
    • 70g breadcrumbs
    • Grated zest of 1 lemon
    • Cinnamon

    1. Cook the pasta in boiling salted water. Strain and mix in sugar, cinnamon, walnuts, lemon zest, breadcrumbs and cocoa.
    2. Leave to cool before serving.