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    Panettone tiramisù

    Combine two classic Italian sweets to create the perfect Christmas dessert.

    Serves 6 - 8

    • 1 panettone, sliced into 2 cm pieces
    • 400g mascarpone
    • 5 eggs
    • 5 tbsp sugar
    • ½ cup espresso coffee (roughly)
    • ½ cup of marsala liquor (roughly)
    • cocoa powder, as needed

    1. Separate egg whites from yolks.
    2. Whisk egg whites in a ceramic bowl until stiff peaks form.
    3. In a separate bowl, whisk egg yolks and sugar thoroughly until combined.
    4. Add mascarpone and continue to whisk.
    5. Gently fold in the eggs whites with a metal spoon.
    6. Lay panettone slices in a single layer into a large bowl.
    7. Combine coffee and Marsala in a small bowl, and brush over panettone to dampen each slice.
    8. Cover panettone with a generous layer of the cream mixture.
    9. Repeat a layer of panettone, coffee mix, and cream mix a further two times.
    8: Dust with cocoa powder, cover well and refrigerate over night.
    9. Serve cold.