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    Biscotti di mandorle

    Recipes by Julie Wolfenden

    The perfect biscuit to share with friends over a cup of coffee.

    • 150g ground almonds
    • 150g sugar
    • 2 egg whites
    • Lemon rind, grated

    1. Mix all the ingredients by hand to a smooth paste.
    2. Refrigerate for 6 - 8 hours in a covered bowl.
    3. Roll mixture into balls the size of a walnut and place on a baking tray covered in baking paper.
    4. Flatten the balls slightly and sieve some icing sugar on top.
    5. Cook at 180˚C until lightly coloured (about 20 minutes). Cool on the tray.